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Fight Food Waste With Supply Chain Sustainability

Sustainability cannot be just a buzzword — it has to be a priority to protect supply chains, product quality, and the environment. According to the U.N., roughly 1.3 trillion tons of food is wasted each year. Minimizing food waste is important for both your business and your customers.

Companies are facing pressure to ramp up sustainability efforts. There are myriad ways that you can shrink your environmental footprint, reduce waste, and demonstrate your business’s dedication to the sustainability movement. If you’re on a mission to make your processes and goods cleaner, leaner, and greener, you’ll need to examine your operations at every step in the supply chain.

This webinar will explore how to improve your sustainability efforts using technology at the:

  • Farm level
  • Factory level
  • Foodservice level
  • Fork and freezer level

Now available on demand

Webinar Sponsored By

Jack Payne, Solution Consulting Director Food and Beverage, [email protected]

Jack Payne is a Director of Solution Consulting at Aptean, focusing on Food and Beverage ERP. 

Payne originally joined the organization nearly 30 years ago with Ross ERP. Payne has collaborated with customers, industry analysts, and developers and has become a well-respected industry resource for best practices and future technology advancements.

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