Food Industry Webinars & Online Events
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Allergen Uncertainty: Risk Assessment, Reference Doses, and Codex Management Guidance

As food allergens continue to be a leading cause of product recalls and increased regulatory scrutiny, it is more important than ever to stay informed on the evolving landscape of allergen thresholds and risk-based approaches.
In this webinar, Dr. Bert Popping (FOCOS) will revisit key topics in allergen risk assessment, including reference doses and the Codex pathway toward risk-based management. Attendees will gain insight into the importance of preparing for the industry’s shift from detection-based methods to risk-based allergen management. The session will also explore what these changes mean for preparedness across both U.S. and global markets.
Designed for food manufacturers, quality leaders, and regulatory professionals, this webinar will provide practical guidance to strengthen allergen management programs through science-based, globally aligned strategies.
