Takeaways from this webinar:
For a product that seen all over the plant, hoses are an often overlooked part of your overall plan for food safety. But every product that you have the power to specify should be considered for its impact on food safety, and hoses are no different. Whether your concerns are high temperatures, high pressures or resistance to fats and oils and cleaning solvents, don’t allow a badly chosen hose become the weak link in your plant’s food safety program. Or a danger to workers.
In this webinar, you’ll learn: