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COVID-19 and the Meat Industry: One Year Later
June 1 @ 2:00 pm - 3:00 pm
The National Provisioner looks back at the COVID-19 pandemic one year after the initial frantic storm hit the industry and companies were “figuring it out.” In summer 2020, several months of the pandemic were already past, and the industry by this time had started to stabilize around what would be the “new normal” of high demand at retail, closings and cutbacks at foodservice, and complete overhaul of employee safety measures in plants.
New research finds that half of the food industry thinks we’ll see another pandemic in the next 10 years, but say they feel unprepared for it. By understanding and applying the key lessons from COVID-19, you can position your company for a strong recovery and protect your business from the next pandemic.
In this webinar, experts across the industry will share their research findings on:
- The industry’s readiness for COVID-19
- How COVID-19 impacted the industry and its costs
- Recommendations to prepare for the future