With more than 195 countries managing imports and exports across the global supply chain, introducing food and beverages into the United States comes with its own unique set of FDA regulations. Understanding and adhering to the regulations for each country can trigger knowledge gaps and spawn uncertainty. Do you need to focus on direct U.S. imports? Employing a holistic import strategy can ensure your goods arrive on time.
But questions often linger that can trip up even the most experienced importers:
These questions are just the tip of the iceberg.
If you’re bringing goods into the United States, you’ll want to attend this webinar to help shore up your strategy by learning more about the challenges, pitfalls, and detention risks. In addition, leveraging technology to filter alerts specific to your products, your partner’s products, or even specific locations can help you make lightning-fast decisions that can salvage your bottom line.
Dean Leaman and Angel Suarez will lead this discussion. The pair boast combined experience covering international imports and exports, advisory knowledge of FDA Detention Without Physical Examination (DWPE), import enforcement in seafood and Low-Acid Canned Food (LACF), and distinguished authorships, including the FDA Certified Better Process Control School, among others. The shared proficiency provides unfettered access to answers to questions you might not have even asked yet about FDA food imports.