Food Industry Webinars & Online Events
- This event has passed.
Good Agricultural Practices Fieldworker – Train the Trainer (Spanish and English)
January 15 @ 8:00 am - 5:00 pm PST
Dates & Times
- January 15th, 2026 – ENGLISH VERSION
- Thursday. 8:00 am – 12:00 pm.
- Registration close date: January 9th, 2026
- January 15th, 2026 – SPANISH VERSION
- Thursday. 1:00 pm – 5:00 pm.
- Registration close date: January 9th, 2026
Program Highlights
Good Agricultural Practices (GAPs) are critical to improve food safety with all produce. Great training skills will increase retention of the information so employees can consistently improve food safety. This program is designed to provide Fieldworker Food Safety Information and make the trainer aware of their presentation skills so they can become a more effective communicator.
- Learn how to effectively deliver Food Safety training
- Receive all the materials you need to deliver training in both Spanish and English
- Learn how GAPs fit into the Food Safety Plan
- Learn why Harvesters are the highest risk to Food Safety AND the number one defense as well
What You’ll Learn
- Best practices of when, where, and how to train Food Safety GAPs
- Fundamental Communication Principles
- Key elements of great communication and training failures
- Effective ways to communicate Food Safety information
- Combining informative, persuasive, and how-to approaches to increase retention
- General Good Agricultural Practices
- Food Safety Requirements of the Grower and/or Farm Labor Contractor
Who Should Attend
- Growers, Farm Labor Contractors, Supervisors, Safety Supervisors/Coordinators, or anyone who will be delivering Food Safety Training to fieldworkers.
