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The plant-based dairy category keeps moo-vin as branded and private label leaders — along with a growing wave of emerging brands — introduce new iterations of plant-based milks, on-trend coffee creamers, cultured products, and spreads. As the market matures, success is increasingly tied to improved taste and texture, optimized protein systems, cleaner labels, and clear value differentiation for consumers.

In this timely discussion, industry leaders explore how the category is positioned to grow and evolve in 2026. The conversation will cover 2025 market performance, shifting consumer behaviors, formulation and ingredient innovation, retail dynamics, and the role of fermentation and hybrid approaches in future product development — all with an eye toward scalable growth and competitive differentiation. Attendees will gain practical insights into where the biggest opportunities lie across milk, creamers, and plant-based food applications.

Learning Objectives

• Analyze key 2025 market trends and consumer behaviors shaping the plant-based dairy sector heading into 2026.
• Understand how advancements in protein systems, fats, and texture technologies are improving product performance and nutrition.
• Evaluate the role of fermentation, hybrid formulations, and emerging technologies in driving category innovation.
• Identify strategic growth opportunities across milk, creamer, and plant-based food applications for branded and private label manufacturers.