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The release of the 2026 FDA Food Code brings significant updates and evolving regulatory expectations that directly impact retail, food service, and broader food industry operations. Navigating these changes requires an understanding of the updated provisions and a strategic vision for operational compliance and risk management. In this FSMA Friday, Dr. Benjamin Miller, Ph.D., MPH, Chief Operating Officer & EVP of Regulatory and Scientific Affairs at The Acheson Group (TAG), breaks down the crucial updates in the 2026 Food Code.