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[Webinar] What can 25 years of coordinated action teach us about the future of peanut food safety?

Aflatoxin contamination has long presented a significant challenge for the Brazilian peanut industry. In response, the sector launched the Pró-Amendoim Program, bringing together industry stakeholders, researchers and food safety professionals.

Twenty-five years later, the programme offers a valuable opportunity to examine how Brazil’s approach to aflatoxin management has evolved and what questions the peanut industry must address next.

Join experts from ABICAB, the São Paulo Peanut Sector Chamber, UNICAMP and Romer Labs as they explore the programme’s journey, the forces shaping peanut food safety and the challenges ahead.

Topics We’ll Explore

• The origins and evolution of the Pró-Amendoim Program
• What has shaped the changing approach to aflatoxin management in Brazilian peanuts
• Why representative sampling remains a critical industry question
• How regulatory requirements, export markets and customer expectations affect food safety strategies
• Which emerging challenges could influence the future of the peanut sector
• Where monitoring and testing fit across the peanut value chain

Who Should Attend?

• Peanut producers and processors
• Exporters and traders
• Quality assurance and food safety managers
• Laboratory managers and analysts
• Regulatory and technical professionals
• Supply chain professionals involved in peanut sourcing and quality management
• Professionals responsible for mycotoxin monitoring and compliance programmes