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Food safety remains one of the most critical—and challenging—aspects of dairy processing. In this engaging and informative webinar, you’ll hear firsthand from industry leaders who have successfully navigated these challenges for decades.

Join husband-and-wife duo Rich and Heather Draper of The Ice Cream Club Inc.—a company with over 40 years of hands-on experience implementing food safety practices—and Tim Stubbs, Senior Vice President of Food Safety and Product Research at the Innovation Center for U.S. Dairy.

Whether you’re looking to sharpen your knowledge or enhance your facility’s practices, this session offers valuable insights for professionals at every level of the dairy industry.

Join us to gain an understanding of:

• Real-world, practical solutions for improving food safety
• The latest information about regulations in food safety
• How a thriving ice cream processor maintains a strong food safety culture—with proven results