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The food industry is facing a new era of heightened scrutiny when it comes to recalls and the stakes have never been higher. Over the past 18 months, regulatory agencies and the legal system have seen changes affecting the recall landscape that food companies need to be prepared for.

Join food safety attorney Shawn Stevens as he outlines: four of the most critical changes shaping today’s recall environment, the inflated cost of recalls, what happens when regulators show up, and how to best communicate with recalls.

In this session, you will learn about:

• New regulatory expectations around root cause analysis and product line safety
• Increasing demands for full operational shutdowns during recalls
• The rise of costly class action lawsuits tied to voluntary recalls
• Insurance providers reevaluating coverage after recall events

Attendees will hear real case scenarios and gain timely insights into how these shifts impact compliance, operations, and financial stability, and leave better equipped to navigate the evolving recall landscape.