Governments across the UK have introduced new legislation referred to as ‘Natasha’s Law’. From 1 October 2021 any food business selling pre-packed for direct sale (PPDS) food will have to include a full ingredients list on product labels with allergenic ingredients emphasised.
This webinar intends to provide businesses with a better understanding of the new allergen labelling changes that will help protect food hypersensitive consumers through the requirement for potentially life-saving allergen information. The session will explain who is affected by the new law, how it impacts businesses and what they need to ensure they are prepared.
This event will also give regulators more information on how to support businesses through the transition and ensure they are compliant, and will tackle the following questions