Register for the webinar here

From METER:

The presence of powders in the food industry is ubiquitous. As such, METER Food will share new insights for overcoming the most prevalent challenges affecting product quality. Topics to be discussed include:

• Examples of how myriad companies accidentally misrepresent their products’ functional food benefits;
• The microbial risks of low-moisture foods and dangerous misconceptions;
• The multitude of factors that influence powder stability and which ones are most important to watch; and
• How to pinpoint where powder problems will happen and how to prevent them before they begin.

In addition, METER Food will offer a free powder isotherm consultation to three randomly selected registrants.

Register here.