Register here Food safety is one of the most important topics in the dairy industry, yet it continues to be a daily challenge for dairy processors. Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, for this fascinating and […]
Register here About This Session Food fraud isn't new, but adulteration methods are getting more sophisticated and enforcement remains reactive. Most manufacturers only discover a supplier integrity problem after the damage is done, often during an audit or after a recall. This session is designed to help FSQA and operations teams understand the risk before […]
Register here Despite significant investments in cleaning and sanitation, environmental monitoring, and corrective and preventive action (CAPA) programs, many food manufacturers continue to experience recurring contamination events and persistent environmental pathogens. The challenge is often not a single sanitation failure, but a combination of hidden system conditions that allow microorganisms to survive, spread, or reappear […]
Register here Food safety teams are being asked to manage more risk on tighter margins, and traditional methods keep scaling cost with production: more chemicals, more labor, more downtime. Meanwhile, the largest food contact surface in any plant, the ambient air, is often the least monitored. The U.S. recorded 296 food recalls in 2024, of […]
Register here Birds may seem harmless from a distance, but inside and around food processing facilities, they can create serious food safety, compliance, and operational challenges. From contamination risks and employee safety concerns to structural damage and audit findings, nuisance birds can quickly become a costly problem if left unmanaged. Join Orkin Entomologist Ian Williams […]
Register here A customer audit lands with 48 hours' notice, and your team scrambles for records that should already be organized. This session shows you how to close that gap, whether the audit is internal, a GFSI scheme, or a customer's own team walking your floor. You'll watch a live, in-app demo of centralized documentation, […]
Register here About This Session An unannounced CFIA visit doesn't test what you know. It tests what you can prove, on the spot, with the systems you have running today. Cameron Prince, who spent years as CFIA's Vice President of Operations, is walking through how inspectors actually approach a facility visit during the current blitz: […]
Register here The Food Safety Modernization Act (FSMA) has established the Produce Safety Rule, which forms, for the first time, science-based minimum standards for the safe growing, harvesting, packing, and holding of fruits and vegetables grown for human consumption. Who should attend the grower training? Fruit and vegetable growers and others interested in learning about produce safety, […]
Register here Good Agricultural Practices (GAPs) are critical to improve food safety with all produce. Great training skills will increase retention of the information so employees can consistently improve food safety. This program is designed to provide Fieldworker Food Safety Information and make the trainer aware of their presentation skills so they can become a […]
Register here Most SQF sites are treating Edition 10 as a documentation update: new clauses, revised language, a culture requirement to meet. But they’re missing a key part. The bigger change is how the audit itself is run. Auditors are moving to vertically integrated audit paths, real-time traceability checks, and a format that demands more […]
Register here This webinar presents a real-world case study from a food processing facility facing a critical and persistent Listeria challenge—with near-100-percent detection rates on a machine that standard protocols had consistently failed to resolve. The session will walk through how sensitive Listeria detection (down to <1 cfu/g) revealed established contamination niches previously missed by conventional sampling, and how […]
Register here No matter what industry you are in, rodents can throw a wrench into your operations. For the food industry, they are more than just a nuisance—and they are a year-round issue. Rodents are not tolerated in or around food processing and distribution facilities, so it is essential to have a well-designed, proactive integrated […]
