Food Industry Webinars & Online Events


Cooking Instructions Validation: How to Ensure the Safety of Not-Ready-to-Eat Products

Register Here Our experts will discuss how the cooking instructions of new and renovated products are validated to ensure the lethality of microbial bacteria during the cooking process. This webinar will also discuss how NQAC works with Nestlé TAG and R&D to ensure the best overall sensory experience for consumers. Key takeaways: Understand the correlation […]

2025 Global Food Contact Materials Regulations

Register Here As global policies change, keeping up with the latest rules on Food Contact Materials (FCM), such as PFAS, can be a notable obstacle. Failing to understand these regulations could lead to compliance issues and could even jeopardize your access to the market. From developments in North America and the European Union to key […]

Biosecurity in Poultry and Livability

Register Here This webinar, Biosecurity and Livability in Poultry, delves into the critical importance of biosecurity in modern poultry operations, focusing on strategies to enhance livability and overall flock health. Led by industry experts Dr. Jeroen Dewulf and Dr. Morgan Farnell, the session begins with a broad introduction to biosecurity and its role in disease prevention and operational success. Participants […]

Recall Readiness: How to Conduct a Mock Recall and Ensure Traceability

Register here In this webinar, experts from the industry, regulatory, and legal sectors will help you understand how to be prepared in the event of a recall, and how your company can efficiently handle the recall process. Recall specialist and industry veteran Bob Manning will cover how to conduct a mock recall, and legal expert […]

Breaking the Rules: Deliciously Guilt Free

Register here Some rules are meant to be broken! Consumers are increasingly looking for ways to balance health and indulgence while personalizing their nutrition to fit their lifestyle. With the growing demand for reduced sugar products, manufacturers face the challenge of breaking traditional rules to deliver great-tasting, clean-label, and nutritious offerings. Join Blommer, Mintel, and […]

Food Safety Voices: Communicating Effectively in Challenging Times

Register here. When food safety is at risk, communication matters. The Don’t Eat Poop podcast team invites food safety professionals, consumer advocates, public health experts, and industry leaders to an exclusive LinkedIn Live event featuring six of the most influential voices in food safety: Francine Shaw – Founder of Savvy Food Safety, Inc., Co-Host of Don’t Eat Poop, and Author of Who Watches […]

Navigating Food Safety Audits: Expert Tips and Best Practices

Register here Prepare your team for internal and external audits with actionable insights from food safety expert Frank Curto. Whether you’re preparing for your next audit or refining your current process, this session equips you with the tools for success. This webinar will explore the importance of audits, the types of audits to anticipate, and […]

Avoid Costly Sanitation Failures with Validation, Verification, and Re-Validation

Register here Recent, high-profile recall events and foodborne illness outbreaks speak to the need for reinforcement of several fundamental principles and activities of food safety programs. The importance of validation and verification cannot be understated in sanitation for food processing. During this webinar, a panel of industry and consulting experts with backgrounds in aseptic and […]

FSMA 204: How to Achieve Traceability and Transparency Along Your Supply Chain

Register here The U.S. Food and Drug Administration's (FDA's) Food Traceability Rule is outlined in section 204(d) of the Food Safety Modernization Act (FSMA). In preparing to meet the requirements of FSMA 204, many food companies that process or handle foods covered by the Rule have undertaken significant journeys to enable better food traceability and transparency along […]

HPP’s Role in Raw Pet Food Safety Amid Avian Influenza Concerns

Register here With rising concerns around avian influenza in the food supply chain, raw pet food manufacturers are facing increased scrutiny while working to maintain both safety and nutritional integrity. High Pressure Processing (HPP) is emerging as one of the most effective technologies available to help mitigate pathogen risk and extend shelf life— without additives […]