Governments across the UK have introduced new legislation referred to as ‘Natasha’s Law’. From 1 October 2021 any food business selling pre-packed for direct sale (PPDS) food will have to include a full ingredients list on product labels with allergenic ingredients emphasised. This webinar intends to provide businesses with a better understanding of the new […]

Dr. Ed Dudley from the Penn State Department of Food Science joins us to discuss his research with the Pennsylvania Genome Trakr Consortium. Register here.