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Register here New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management of food safety plans, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. The Preventive Controls for Human Food regulation is intended […] |
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Register here Pathogen risk touches every stage of poultry production, from hatchability and chick quality at the hatchery to Salmonella control in egg processing and beyond. Even small declines in hatchability, chick quality, or cull rate can compound quickly across a facility's output, driving real losses in performance and productivity. Elsewhere in operations, a Salmonella […] |
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