Inside CFIA: The Inspection Blitz and What Inspectors Actually Look For
Register here About This Session An unannounced CFIA visit doesn't test what you know. It tests what you can prove, on the spot, with the systems you have running today. […]
11 events found.
Food Industry Webinars & Online Events
Food Safety
Events
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Produce Safety Rule Grower Training
Register here The Food Safety Modernization Act (FSMA) has established the Produce Safety Rule, which forms, for the first time, science-based minimum standards for the safe growing, harvesting, packing, and holding of […]
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Good Agricultural Practices Fieldworker – Train the Trainer
Register here Good Agricultural Practices (GAPs) are critical to improve food safety with all produce. Great training skills will increase retention of the information so employees can consistently improve food […]
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How to prepare for your SQF Edition 10 audit (Hint: it’s not the code that will trip you up)
Register here Most SQF sites are treating Edition 10 as a documentation update: new clauses, revised language, a culture requirement to meet. But they’re missing a key part. The bigger […]
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From Crisis to Control: A Listeria Elimination Journey in Food Manufacturing
Register here This webinar presents a real-world case study from a food processing facility facing a critical and persistent Listeria challenge—with near-100-percent detection rates on a machine that standard protocols had consistently […]
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Stop Rodents in Their Tracks!
Register here No matter what industry you are in, rodents can throw a wrench into your operations. For the food industry, they are more than just a nuisance—and they are […]
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From EFSA to Enforcement: Managing the Growing Complexity of EU MRLs
Register here The European Union remains one of the world's most complex and closely monitored regulatory markets for pesticide residues. Frequent regulatory updates, evolving Maximum Residue Levels (MRLs), extensive testing […]
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Frontline Preparedness for SQF Edition 10
Register here SQF Edition 10 introduces several important changes that require sites to move beyond updating procedures and consider how new expectations will be implemented, demonstrated, and sustained in day-to-day […]
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FSPCA Preventive Controls for Human Food Participant Course Version 2.0 (hybrid)
Register here New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management of food safety plans, must be completed by a “preventive controls […]
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A Novel Addition to Biosecurity: Proactive, Continuous Pathogen Control Technology to Improve Poultry Operations
Register here Pathogen risk touches every stage of poultry production, from hatchability and chick quality at the hatchery to Salmonella control in egg processing and beyond. Even small declines in […]
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HACCP Certified Food Safety
Register here HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and […]