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Food Industry Webinars & Online Events
Week of Events
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Using Informatics, Biostatistics, and Artificial Intelligence to Improve Food Safety
Using Informatics, Biostatistics, and Artificial Intelligence to Improve Food Safety
Dr. Barbara Kowalcyk, Assistant Professor in the department of Food Science at The Ohio State University will join us to discuss her research in the field of bioinformatics to improve food safety. Register here.