While the restaurant industry has demonstrated unprecedented fortitude and adaptability in the last 18 months, HUB recognizes that resilience isn’t one-size-fits-all. We have developed a groundbreaking framework to uniquely understand your business, in order to help you optimize to meet your future business goals. Spend 45 minutes with us in this session & learn how […]
Register for the webinar here From COS Training Resource Center: New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management of food safety plans, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. The […]
Register for the webinar here From COS Training Resource Center: New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management of food safety plans, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. The […]
Register for the webinar here From COS Training Resource Center: New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management of food safety plans, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. The […]
Register for the webinar here From COS Training Resource Center: New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management of food safety plans, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. The […]
Register for the webinar here From COS Training Resource Center: New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management of food safety plans, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. The […]
Register here The food service sector is facing a shifting cost landscape as price movements in key commodities like beef, fruit, grains, and oilseeds continue to impact margins. Join Expana’s analysts on 20th August at 3PM BST / 10AM ET for a one-hour webinar unpacking the trends driving risk and opportunity across global food service supply chains. […]
Register here Reuters Events: Transform Food & Agriculture USA unites 200 key leaders from across the agri-food industry to gain actionable insights, forge impactful partnerships, and deliver transformation at scale. In Minneapolis, pave the way for a more resilient food future. The opportunity is clear: create collaborative strategic investments that optimize value creation across the […]
