Thursday, March 28, 2024

Food Industry Webinars & Online Events


(Re)Defining Financial Resilience for Your Restaurant

While the restaurant industry has demonstrated unprecedented fortitude and adaptability in the last 18 months, HUB recognizes that resilience isn’t one-size-fits-all. We have developed a groundbreaking framework to uniquely understand your business, in order to help you optimize to meet your future business goals. Spend 45 minutes with us in this session & learn how […]

Event Series Preventive Controls for Human Foods

Preventive Controls for Human Foods

Register for the webinar here From COS Training Resource Center: New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management of  food safety plans, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. The […]

Event Series Preventive Controls for Human Foods

Preventive Controls for Human Foods

Register for the webinar here From COS Training Resource Center: New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management of  food safety plans, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. The […]

Event Series Preventive Controls for Human Foods

Preventive Controls for Human Foods

Register for the webinar here From COS Training Resource Center: New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management of  food safety plans, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. The […]

Event Series Preventive Controls for Human Foods

Preventive Controls for Human Foods

Register for the webinar here From COS Training Resource Center: New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management of  food safety plans, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. The […]

Event Series Preventive Controls for Human Foods

Preventive Controls for Human Foods

Register for the webinar here From COS Training Resource Center: New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management of  food safety plans, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. The […]