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Color-Coding as a Preventive Control: Improving Food Safety and Sanitation Using Color-Coded Tools
Color-Coding as a Preventive Control: Improving Food Safety and Sanitation Using Color-Coded Tools
Over the past 15 years as a food safety professional, Amit M. Kheradia has been consulting companies on the regulations, standards, and best practices influencing the U.S. and global food industries. He believes that companies should work towards adopting simpler strategies for achieving food safety compliance. A color-coding system used as a preventive control can […]