Food Industry Webinars & Online Events


COVID-19 Clarity: The Latest on OSHA and CDC Compliance

COVID-19 has created a dynamic, challenging regulatory compliance environment for health and safety professionals and in-house counsel. Holland & Hart attorneys Robert Ayers and Dora Lane will provide pragmatic guidance to help you understand: Latest guidance from OSHA, CDC, and the EEOC Interplay of federal agency guidance and state guidance Best practices for employers to […]

OSHA’s Top Violations: What You Need To Be Looking For!

This webcast will explore the most frequently cited OSHA standards. We will look at the most common trouble spots in each standard, as well as what OSHA compliance officers look for and cite the most under each standard. Issues will include: Hazard communication Machine guarding Lockout/tagout Respiratory protection and other PPE requirements Electrical safety Powered […]

Accident Investigations: Finding and Eliminating Root Causes

Accidents don’t just happen. Something causes them, and usually more than one thing. An investigation should identify those causes, but the cause of an accident is not the same as the cause of an injury. Injuries may be caused by over-exertion, falls, and being struck by objects. Factors that caused the accident, however, are more […]

Color-Coding as a Preventive Control: Improving Food Safety and Sanitation Using Color-Coded Tools

Over the past 15 years as a food safety professional, Amit M. Kheradia has been consulting companies on the regulations, standards, and best practices influencing the U.S. and global food industries. He believes that companies should work towards adopting simpler strategies for achieving food safety compliance. A color-coding system used as a preventive control can […]

Rodent’s Tale to Tell: Prevention, Control and Integrated Pest Management Strategies

For every tail, there’s a tale to tell. Most likely one you’d like to forget! As the Summer heat fades. your facility will face a different set of pest pressures. While flies, ants, and stored product pests may be the focus now, the change in season will bring increased rodents and perhaps other pests searching […]