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Food Industry Webinars & Online Events
Week of Events
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Key Drivers to Consumer Acceptance of Ag and Food Technology
Key Drivers to Consumer Acceptance of Ag and Food Technology
What causes consumers to either accept or reject technology when it comes to food production? New research from The Center for Food Integrity (CFI) identifies key drivers of acceptance and rejection, providing insights on how the broader food chain can earn trust in technology. Join CFI CEO Charlie Arnot as he details the findings in […]