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Understanding the Multi-Employer Doctrine: OSHA Compliance for Contractors and Subcontractors

Register for the webinar here From Occupational Health & Safety: The multi-employer doctrine is an important aspect of OSHA (Occupational Safety and Health Administration) compliance that can have significant implications for contractors, subcontractors, and other parties involved in construction, manufacturing, and other industries. This webinar will provide a comprehensive overview of the multi-employer doctrine from […]

Real-Time Data and A.I.: How Collision Avoidance Taps New Tech to Boost Facility Safety

Register for the webinar here From Occupational Health & Safety: When management has access to detailed collision avoidance data and photos showing what is happening in the facility in real-time, they are able to take effective action that allows the mobile equipment operator, pedestrians and the facility to be as safe as possible. Using an […]

REGULATORY SEMINAR Navigating the Complexities of Ingredient Statement Regulations: Ensuring Compliance with FDA and USDA Requirements

Register for the webinar here From Trustwell: Both the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) require that food products sold in the United States have an ingredient statement on the product packaging label. This statement must list all required ingredients, comply with the standards of identity, and be […]

Event Series Preventive Controls for Human Foods

Preventive Controls for Human Foods

Register for the webinar here From COS Training Resource Center: New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management of  food safety plans, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. The […]

Event Series Preventive Controls for Human Foods

Preventive Controls for Human Foods

Register for the webinar here From COS Training Resource Center: New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management of  food safety plans, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. The […]

Event Series Preventive Controls for Human Foods

Preventive Controls for Human Foods

Register for the webinar here From COS Training Resource Center: New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management of  food safety plans, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. The […]

Event Series Preventive Controls for Human Foods

Preventive Controls for Human Foods

Register for the webinar here From COS Training Resource Center: New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management of  food safety plans, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. The […]

Unlocking Hidden Cost Savings with ERP Analytics for Food and Beverage Manufacturers

Register for the webinar here From SYSPRO: Discover how ERP analytics can uncover significant cost savings for food and beverage manufacturers in SYSPRO’s webinar, “Unlocking Hidden Cost Savings with ERP Analytics for Food and Beverage Manufacturers.” Join Kevin Bell, VP of Pre-Sales at SYSPRO USA, and learn how leveraging advanced analytics within Enterprise Resource Planning […]

Event Series Preventive Controls for Human Foods

Preventive Controls for Human Foods

Register for the webinar here From COS Training Resource Center: New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management of  food safety plans, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. The […]

Navigating CPG Sales in Times of Economic Uncertainty and Inflation

Register for the webinar here From Branchfood: Economic uncertainty and inflation are significantly impacting consumer behavior, posing new sales obstacles for consumer product companies of all sizes. CPG leaders ought to adapt their sales approach and employ innovative strategies to navigate this dynamic environment and its challenges. Join Branchfood and Trax Retail in their upcoming […]

Compass Coffee Talk: Episode 33 – Ibraheem Basir

Register for the webinar here From Compass Natural: Join us as we chat with Ibraheem Basir, the founder and CEO of A Dozen Cousins and founder of Project Potluck, a 501c3 that provides a range of mentorship and education programming in support of its mission to help People of Color build successful companies and careers […]

Taste Technologies That Can Help Industry Support the National Nutrition Strategy

Register for the webinar here From Consumer Brands Association: The FDA is currently exploring ways to empower consumers to select and have access to healthy food. The FDA’s labeling initiatives (Front-of-Pack nutrition labeling scheme and “healthy” claims) are intended to make it easier for consumers to quickly identify foods that are a part of a healthy eating […]

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