Register here Some rules are meant to be broken! Consumers are increasingly looking for ways to balance health and indulgence while personalizing their nutrition to fit their lifestyle. With the growing demand for reduced sugar products, manufacturers face the challenge of breaking traditional rules to deliver great-tasting, clean-label, and nutritious offerings. Join Blommer, Mintel, and […]
Register Here The transportation management landscape is evolving rapidly, and artificial intelligence (AI) is leading the charge in transforming how businesses operate. From streamlining processes to improving decision-making and driving down costs, TMS solutions are revolutionizing supply chains worldwide, but what can AI bring to the table? Join us for an engaging 45-minute webinar featuring […]
Register Here As ageing population numbers rise, an opportunity is opening in food and beverage. While older consumers seek tailored formulations, younger generations also want to live healthier, for longer. How can industry best tap into the "healthy longevity" trend?
Register here The food sector has, for many years, grappled with how best to embrace digitalization. In 2024, there was a growing recognition that the time is right for a significant step forward, and the industry is actively moving ahead with this transformation. In this webinar, industry leaders Kimberly Coffin, an LRQA expert, and Bizhan […]
Register here. When food safety is at risk, communication matters. The Don’t Eat Poop podcast team invites food safety professionals, consumer advocates, public health experts, and industry leaders to an exclusive LinkedIn Live event featuring six of the most influential voices in food safety: Francine Shaw – Founder of Savvy Food Safety, Inc., Co-Host of Don’t Eat Poop, and Author of Who Watches […]
Register here What does AI do, really? And how can it apply to your manufacturing facility? Join QAD Redzone to answer these questions and more. In this webinar, Ken Fisher – SVP, Product Management and Ron Davis – SVP, Product engineering will discuss the state of generative AI and how it relates to common hurdles […]
Register here Postbiotics are paving a new path for pet food innovation, empowering brands to deliver a differentiated gut health story that better serves the needs of modern pet parents. Delightfully easy to use and boasting superior stability, postbiotics offer manufacturers an ideal solution for innovation. Join this exclusive webinar with Dr. Mark Franklin, Global Technical […]
Register here Prepare your team for internal and external audits with actionable insights from food safety expert Frank Curto. Whether you’re preparing for your next audit or refining your current process, this session equips you with the tools for success. This webinar will explore the importance of audits, the types of audits to anticipate, and […]
Register Here Mental health is in decline, with Gen Z being hit harder than most. Luckily for those with pill fatigue, food can provide much more than just energy: some ingredients are linked to improved brainpower, others can de-stress, and more still tap into the "second brain" for a better gut-brain connection. How can industry […]
Register here Implementing change management in food manufacturing often presents challenges. Common obstacles include resistance to change from employees who are accustomed to existing processes, the need for updated skill sets to adapt to new technologies or methodologies, and siloed thinking among departments or teams that hampers collaboration. Our esteemed speakers will provide insights into […]
Register here Gut health is at the core of pet nutrition, directly influencing digestion, nutrient absorption, immune function, and overall well-being. When gastrointestinal health is compromised, pets face increased risks of digestive issues and disease. Join us for an exclusive webinar where Dr. Richard Murphy, research director at the Alltech European Bioscience Centre, and Kami Grandeen, technical manager for Alltech’s North […]
Register Here The evolution of ‘healthy’ More than half of Americans follow a specific diet, with high protein, mindful eating, calorie-counting, clean eating and intermittent fasting topping the charts. And more consumers are likely to purchase a snack labeled as "healthy" than an identical one without the claim. But how do consumers define healthy? What […]
