Register here Featuring Frost & Sullivan Reacting to short-term disruption is no longer sustainable in the food and beverage industry. Demand volatility, fragile supply chains, labor shortages, and margin pressure have made delayed decision-making increasingly risky. Industry 5.0 represents a critical shift in how food and beverage companies operate. Instead of relying on disconnected systems and delayed insight, […]
Register here The plant-based dairy category keeps moo-vin as branded and private label leaders — along with a growing wave of emerging brands — introduce new iterations of plant-based milks, on-trend coffee creamers, cultured products, and spreads. As the market matures, success is increasingly tied to improved taste and texture, optimized protein systems, cleaner labels, […]
Register here About This Session Navigating interactions with the FDA can feel complex, high-stakes, and often uncertain for food and beverage manufacturers. In this FSMA Friday session, Don Kautter of The Acheson Group (TAG), a former FDA official with deep experience in inspections, compliance, and regulatory policy, offers clear, practical guidance to help companies engage […]
Register here Supply chains don’t stop at borders and neither do today’s challenges. The Global Supply Chain of the Future Collabathon brings together produce, floral, retail, and supply chain leaders from around the world for a live, interactive discussion on shared challenges and emerging solutions shaping the future of the fresh supply chain. Hosted by […]
Register here This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to suppot immunity, digestion, cognition, and overall vitality in pets.
Register here In pet food manufacturing, even a small formulation change can impact nutrient compliance, labeling accuracy, raw material costs, and overall financial performance. At the same time, pet manufacturers face growing pressure to bring products to market faster. Yet many companies still rely on disconnected systems that limit transparency, slow decision-making, and reduce control […]
Register here Leadership isn’t a straight line, it’s a winding path of clarity, doubt, courage, and growth. This Summit is your chance to pause, reflect, and reimagine the way forward. 🎤 What You’ll Experience A full day of inspiration and insight without the fluff. Keynotes from leaders reshaping what leadership looks like in food and ops […]
The era of ERP as a system of record is over. For Consumer Products and Food & Beverage manufacturers, capturing what happened yesterday is no longer enough to stay compliant, profitable, and competitive. Join us to explore how QAD Adaptive ERP and Champion AI create a true system of action, transforming operational data into real-time […]
Register here Deacom's Practical AI is different. Built specifically for Food & Beverage, Chemical, Nutraceutical, Cosmetic, Pharmaceutical, and Life Science manufacturers, Deacom’s embedded AI is designed for the way batch manufacturers work. In this live session, ECI Deacom experts will demonstrate how Practical AI is helping manufacturers move beyond spreadsheets and legacy systems. In this […]
Register here Supply chains don’t stop at borders and neither do today’s challenges. The Global Supply Chain of the Future Collabathon brings together produce, floral, retail, and supply chain leaders from around the world for a live, interactive discussion on shared challenges and emerging solutions shaping the future of the fresh supply chain. Hosted by […]
Register here What happens in Washington in 2026 will have a direct impact on the future of the fresh produce and floral industry—and IFPA is already laying the groundwork. Join IFPA's policy experts for an exclusive briefing on IFPA’s U.S. policy priorities for 2026. This session will highlight the key legislative and regulatory issues shaping […]
Register here Records are essential to ensuring food safety. They demonstrate that a food safety program is being properly managed and that the established critical limits are being met. In a facility food safety plan, every prerequisite program and HACCP principle must be documented either electronically or manually: procedures must be developed, logged, and implemented […]
