Food Industry Webinars & Online Events

Events

Events Search and Views Navigation

Event Views Navigation

Today

  • Building Better Teams: Inclusive Leadership Tips and Strategies for Food & Ag

    Register here Food and agriculture are amongst the world’s most interconnected and complicated industries, driven by people working effectively across teams, cultures, markets and supply chains. As organisations navigate workforce change, increasing complexity, growing demands for innovation and sustainability, inclusive leadership is a critical capability for leaders at every level. What does inclusive leadership look […]

  • How Agentic AI Is Changing What’s Possible in Dairy Operations

    Register here Dairy operations have always generated enormous amounts of data. The question has never been whether to collect it; it's been whether anyone has time to act on it before the moment passes. This session explores what changes when AI moves from reporting on the past to actively participating in what happens next. What […]

  • El Niño 2026/27 Live Session: What a Possible Strong El Niño Could Mean for Commodity Market

    Register here El Niño is moving back onto the market’s radar.  NOAA’s ENSO outlook points to El Niño conditions developing in the coming months and potentially lasting into the Northern Hemisphere winter. The World Meteorological Organization has also flagged a high likelihood of El Niño conditions through the second half of 2026, with implications for […]

  • Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

    Register here Traditional sanitation methods were not designed to address the full complexity of today’s food safety challenges. Persistent pathogens, biofilm formation, and harsh chemical limitations continue to create risk across food production environments from farm to processing facilities. In this webinar, NomadX will introduce a modern approach to decontamination that goes beyond surface-level cleaning. […]

  • Label Verification 101: Building a Bulletproof Process from Artwork to Shelf

    Register here About This Session A mislabeled product is a recall waiting to happen. Allergen declaration errors, formula changes that never made it to the artwork file, marketing claims that outpaced what's actually in the formulation, label mistakes are among the most preventable sources of FDA enforcement action and consumer harm. In this FSMA Friday […]

  • FSMA 204 in Practice: Building a Traceability-Ready Operation

    Register here FSMA 204 is creating a major operational challenge for food safety, quality, supplier management, operations, and supply chain teams. For many businesses, traceability data is still fragmented across suppliers, customers, third parties, internal systems, spreadsheets, and paper-based records. The challenge is not only understanding Critical Tracking Events (CTEs), Key Data Elements (KDEs), and […]

  • Make It With Dairy: Making Better Bakery Products With Dairy Ingredients

    Register here Consumers are always looking for more from the bakery products that they know and love. Product developers are always looking for ways to improve the nutritional and organoleptic properties of those bakery products with ingredients that provide functional benefits and a clean label. Whether your interest is adding protein, improving texture, reducing sodium, […]

  • Advancements in RO for Dairy Processing

    Register here Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. The latest developments in RO membrane technology will be explored with case studies from actual dairy processors, illustrating the scope and scale of efficiency gains across everything from pump […]

  • Chemical Elimination and Water Reuse for Sustainable Dairy Processing

    Register here BIOIONIX® was originally founded through a NASA grant focused on space shuttle water reuse. While developing advanced water-recycling technologies, BIOIONIX inadvertently created a chemical-free sanitation platform capable of safely disrupting and destroying the DNA and RNA of harmful pathogens. Today, this technology is applied to food and dairy processing to reduce reliance on […]

  • From Farm to Consumer: Building an Intelligent Supply Chain

    Register here Managing the dairy supply chain means keeping producers, haulers and customers all moving in the same direction. Once milk hits the plant floor, the challenge shifts to processing a product that's never quite the same twice. This session explores how connecting the right knowledge and technology at every touchpoint, from farm to consumer, […]

  • Live Session: How Tariffs, Trade Duties, and China Dependence Are Impacting Feed Additive Pricing in 2026

    Register here Import dependence, tariffs, trade duties. Feed additive operators are navigating all three at once. The US and Europe are responding differently, and for buyers and suppliers across the animal nutrition supply chain, the consequences can impact prices and product availability. The market is harder to read and harder to plan around than it […]

  • One Material, One Package: Advancing Sustainability with All-PET Closures and Bottle

    Register here Sustainability in beverage packaging is evolving beyond recyclability, it’s about enabling true circularity without compromising performance, security, or efficiency. Join Husky on 14 July to explore how HyCAP™ SecuRE+ is redefining beverage packaging through a single-material approach, PET closure + PET bottle, designed to simplify recycling streams and support a fully circular packaging model. Discover […]