Register here BIOIONIX® was originally founded through a NASA grant focused on space shuttle water reuse. While developing advanced water-recycling technologies, BIOIONIX inadvertently created a chemical-free sanitation platform capable of safely disrupting and destroying the DNA and RNA of harmful pathogens. Today, this technology is applied to food and dairy processing to reduce reliance on […]
Register here Managing the dairy supply chain means keeping producers, haulers and customers all moving in the same direction. Once milk hits the plant floor, the challenge shifts to processing a product that's never quite the same twice. This session explores how connecting the right knowledge and technology at every touchpoint, from farm to consumer, […]
Register here Import dependence, tariffs, trade duties. Feed additive operators are navigating all three at once. The US and Europe are responding differently, and for buyers and suppliers across the animal nutrition supply chain, the consequences can impact prices and product availability. The market is harder to read and harder to plan around than it […]
Register here Sustainability in beverage packaging is evolving beyond recyclability, it’s about enabling true circularity without compromising performance, security, or efficiency. Join Husky on 14 July to explore how HyCAP™ SecuRE+ is redefining beverage packaging through a single-material approach, PET closure + PET bottle, designed to simplify recycling streams and support a fully circular packaging model. Discover […]
Register here The grains market is heading into 2026/27 with high opening stocks – but ending stocks could significantly tighten due to expected production declines, strong global demand, and potential shifts in supply concentration from exporting countries to more abundant harvests in importing regions. On July 16 at 11 AM ET | 4 PM BST, our experts will be hosting […]
Register here This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS), including standard operating procedures (SOPs), policies, training materials, and system verification activities. Abigail Snyder, Ph.D., and Calvin Slaughter, Ph.D. candidate at Cornell University, will address […]
Register here Food safety is one of the most important topics in the dairy industry, yet it continues to be a daily challenge for dairy processors. Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, for this fascinating and […]
Register here When it comes to formulated products, most organizations are focusing on AI-generated formulas. The real challenge? Dealing with continuous change in ingredient restrictions, reformulations, regulatory shifts and more. Over 70% of product development teams’ work is reactive or change-driven. Which is why AI only creates real formulation value when it accelerates decision-making. Join […]
A Look at How Leading Manufacturers Are Using AI to Drive Traceability, Agility, and Decision-Making In Food & Beverage, FSMA 204 is driving new traceability mandates, while Consumer Products manufacturers face growing demands around product safety, traceability, and recall readiness under CPSIA. At the same time, ongoing supply chain disruption and workforce challenges are exposing […]
Register here Discover how the Industrial Metaverse is transforming the Consumer Packaged Goods (CPG) industry by enabling companies to design, simulate and optimize operations in a fully virtual environment. With Siemens’ Digital Twin Composer, organizations can seamlessly integrate digital twin models from various solutions within our Siemens Xcelerator portfolio, consolidating them into a single, unified […]
Register here About This Session Food fraud isn't new, but adulteration methods are getting more sophisticated and enforcement remains reactive. Most manufacturers only discover a supplier integrity problem after the damage is done, often during an audit or after a recall. This session is designed to help FSQA and operations teams understand the risk before […]
Register here Despite significant investments in cleaning and sanitation, environmental monitoring, and corrective and preventive action (CAPA) programs, many food manufacturers continue to experience recurring contamination events and persistent environmental pathogens. The challenge is often not a single sanitation failure, but a combination of hidden system conditions that allow microorganisms to survive, spread, or reappear […]
