Register here Three separate cost shocks are hitting supply chains at once — and they’re compounding. Here’s what food and beverage manufacturers, retailers, food service, wholesalers, and producers need to know for 2027 planning. Join Expana’s market analysts on September 10, 2026 at 11 AM ET | 4 PM BST to understand what’s driving shipping, road freight, energy and labor costs, the market […]
Register here No matter what industry you are in, rodents can throw a wrench into your operations. For the food industry, they are more than just a nuisance—and they are a year-round issue. Rodents are not tolerated in or around food processing and distribution facilities, so it is essential to have a well-designed, proactive integrated […]
Register here Global demand for chicken and eggs has grown steadily for more than a decade. Chicken continues to capture a larger share of the global protein market, while eggs remain popular because of their affordability, versatility and nutritional value. The continued rise of high-protein diets has provided an additional boost to both categories. But […]
Register Now Unplanned downtime costs manufacturers more than lost production time; it costs momentum, trust, and margin. In this webinar, we're pulling back the curtain on ChampionAI, Redzone's predictive intelligence engine, and showing exactly how it's helping frontline teams catch issues before they become costly shutdowns. You'll hear directly from a Redzone customer about how […]
Register here Today’s beverages continue to provide more than refreshment for consumers. Successful new products are engaging with consumers through their ingredients, packaging and marketing. In this webinar, hear from experts as they highlight the insights and trends that are fueling new product development, but also what to be on the lookout for in the […]
Register here Dairy continues to deliver the taste and texture consumers love while evolving to meet growing demand for better-for-you nutrition. Join Gina Hampe, Senior Innovation Manager at Mattson, as she explores the latest dairy trends, consumer preferences, and innovative product developments. She will be joined by Christopher J. Cifelli, Ph.D., Senior Vice President of […]
Register here What’s changing in organic—and what does it mean for your business right now? Join IFPA for a timely Fresh Insights webinar breaking down the latest developments shaping the organic landscape. From National Organic Standards Board (NOSB) priorities to ongoing equivalency discussions and regulatory updates, this session will deliver the insights you need to […]
Register here Packaging cost volatility is no longer a temporary disruption for Food & Beverage manufacturers and retailers. It’s the planning environment. Paper, aluminium, glass and plastics each move on their own timeline and for their own reasons, which makes building one clean number for next year’s budget a genuine challenge. Join Fastmarkets and Expana, both leading […]
Register here PET has become the backbone of modern beverage packaging, valued for its light weight, cost efficiency, and recyclability. Yet as distribution distances lengthen, climates become harsher, and product expectations rise, conventional PET bottles are reaching the limits of their performance. Today, growth opportunities are emerging across the beverage packaging value chain by engineering […]
Register here Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings. Inflation, supply chain issues, and evolving consumer demands challenged the industry last year as sales were high, but profitability remained […]
Register here SQF Edition 10 introduces several important changes that require sites to move beyond updating procedures and consider how new expectations will be implemented, demonstrated, and sustained in day-to-day operations. Preparing effectively requires understanding not only what has changed from Edition 9, but also what those changes mean in practice. This FSMA Friday session […]
Register here Today’s consumer environment continues to emphasize the need for better nutrition throughout the day. Protein in particular is having a banner year, and product formulators are looking for innovative ways to add protein to more everyday foods—including products not typically associated with nutritionally enhanced product positioning. In this innovation-focused, panel-style webinar, three diverse […]
