Friday, December 27, 2024

Food Industry Webinars & Online Events


Reducing Human Error in GMP through Automation

A study by Vanson Bourne showed that human error causes nearly 1/4 of all unplanned downtime, costing manufacturers millions. Attention, memory, alertness, illness, stress, and fatigue can all trigger GMP violations, hurting […]

PLM Basics for Food and Beverage Retailers and Producers

Want to learn how Product Lifecycle Management (PLM) can drive digital transformation for your food and beverage business? Join our PLM Basics for Food and Beverage Retailers and Producers webinar to meet […]

COVID-19 Clarity: The Latest on OSHA and CDC Compliance

COVID-19 has created a dynamic, challenging regulatory compliance environment for health and safety professionals and in-house counsel. Holland & Hart attorneys Robert Ayers and Dora Lane will provide pragmatic guidance […]

Digital Dirt: Finding AI Solutions for Soil Carbon Sequestration

Soil carbon sequestration through regenerative farming can increase food production, raise farmer profitability, and drawdown atmospheric carbon. But we currently lack the data necessary to establish robust carbon markets that […]

Continuous Dosing of Raw Materials

WHY? Dosing is essential for reaching the required product quality. If the various raw materials are not dispensed in the correct quantities to begin with, it will never be possible […]