Register here Explore cutting-edge food and beverage product innovation with the 2024-2025 Spirit of Innovation award winners. Since 2003, these awards have celebrated innovation leaders, food scientists, and chefs who shape the product development process. State of Innovation: Where Trends Meet Tastes This year’s award celebration opens with a 30-minute “state of innovation” discussion between Prepared […]
Register here While obesity medications provide the answer for some consumers’ weight loss demands, others are seeking more holistic solutions, meaning the science of satiety is in the spotlight. We explore the latest research on hunger regulation, nutrient timing, and the role of proteins, fibres and bioactive compounds in promoting fullness.
Register here Join Centric Software’s grocery retail experts, Reid Swanson and Julia Gregory for a powerful fireside chat exploring how private label brands are shaping the future of grocery retail. In just 30 minutes, you’ll gain insights into consumer trends, profitability strategies and the technology fueling success. Plus, enjoy a meal on us with an Uber Eats eGift card when […]
Register here Join us in separating in ovo facts from fiction with real-world case studies that challenge common industry misconceptions. Leading poultry health experts Dr. Nicky Love and Dr. Josh Deines will guide this evidence-based conversation, examining persistent myths about transfer cracks, late deads, cutting vaccine dosage, and AM/PM device cycles. See what the data reveals about in ovo […]
Register here Facility sanitation, including equipment cleaning and decontamination, must be approached differently in dry and low-moisture food processing plants. Water use in these facilities can promote microbial growth, especially for pathogens like Salmonella that persist in dry environments. Processors must rely on alternative methods such as vacuuming, brushing, dry steam, compressed air, and low-moisture/no-rinse sanitizers to […]
Register here The rollout of GLP-1s promises to shake up food innovation like never before. As weight loss medications take a bite out of volume sales, industry must work harder to stay ahead. From portion control to complete nutrition solutions, how can food makers rethink R&D to meet shifting consumer demands?
Register here Join Daesang and Mattson for an exclusive Prepared Foods webinar designed for product developers seeking to master sodium reduction without compromising flavor. This technical webinar will explore formulation strategies for sodium reduction and flavor optimization in complex food systems. The session will address formulating from scratch versus reformulating existing products, with emphasis on […]
Register here The pace of U.S. state-level regulation on food additives is accelerating, with 35 states so far with either proposed legislation or passed laws—such as California's landmark additives ban, effective 2027. Food and beverage manufacturers that wait to comply will face the risk of product reformulations, shipment rejections, and brand backlash. You must act […]
Register here Join us for the latest FSMA Friday where Dr. Ruth Petran will explore recent regulatory violations within the food safety landscape, providing valuable lessons that can be applied to enhance compliance and prevent future infractions. Gain a deeper understanding of the factors leading to these violations and learn effective strategies to mitigate risks […]
Register here Join Hygiena® and Post Consumer Brands for an insightful fireside chat on strengthening food safety in ready-to-eat (RTE) manufacturing. From cereals and snacks to peanut butter and pet food, Post Consumer Brands oversees some of America’s most trusted names—each presenting unique pathogen challenges. Learn how their food safety team, led by Pamela Wilger, […]
Register here As pet food regulations tighten and transparency expectations rise, is your compliance strategy keeping up? Traditional methods and disconnected systems leave your pet food operations exposed. Join us Tuesday, December 9, 2025, at 10:00 AM CT for a live webinar with Ian Mealey from Datacor. He’ll explain how to take control of compliance with smarter formulation […]
Register here Interesterified oils are used by the food industry as a replacement for partially hydrogenated fats, offering the functionality of solid fats—such as texture, stability, and mouthfeel—without producing trans fatty acids. Through a chemical or enzymatic process, the fatty acids on triglycerides are rearranged, allowing manufacturers to tailor melting profiles and performance for baked […]
