Food Industry Webinars & Online Events


Plant-based meat in focus | Presented by FoodNavigator-USA

Register here. Once a niche market confined to the ‘vegetarian’ section of the freezer aisle, plant-based meat has now moved firmly into the mainstream as high-profile brands aggressively target meat eaters with next-generation products stocked alongside fresh meat that more precisely mimic the taste, texture and appearance of the real thing. We’re also seeing a […]

Reducing Human Error in GMP through Automation

A study by Vanson Bourne showed that human error causes nearly 1/4 of all unplanned downtime, costing manufacturers millions. Attention, memory, alertness, illness, stress, and fatigue can all trigger GMP violations, hurting quality and wreaking havoc with compliance. Devices like automated scales, temperature probes, foreign materials & pH detection devices can help remove or at least alert […]