Food Industry Webinars & Online Events


  • The Secret to Successful Cloud ERP with Aptean F&B

    Register for the webinar here From Aptean: Experience first-hand how Microsoft Business Central integrates flawlessly with the full Microsoft technology stack - including Microsoft Office, Microsoft Teams and Microsoft Power Platform - […]

  • Sara Lee’s Recipe for Supply Chain Success

    Register for the webinar here From Food Logistics: Ready for Pie Season!? At Sara Lee Frozen Bakery (SLFB), Pie Season is a yearlong effort that requires the right mix of people, process, […]

  • Decarbonising Supply Chains at the Source

    Register for the webinar here From Food Navigator: Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the […]

  • Eco-friendly Production from Farm to Fork

    Register for the webinar here From Food Navigator: Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking […]

  • State of the Candy Industry: 2024

    Register for the webinar here From Candy Industry: Attend this exclusive webinar to gain insights on the state of the candy industry and how it is doing in 2024. Supply […]

  • New Tech and Novel Ingredients for a Sustainable Future

    Register for the webinar here From Food Navigator: Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have […]

  • The Future of Bars: Enhanced Nutrition, Improved Taste

    Register for the webinar here From Snack Food & Wholesale Bakery: Join Tate & Lyle’s upcoming webinar on nutrition bars. Learn about the latest consumer and market trends and innovative […]

  • Understanding Foreign Material Inspection Inside and Out

    Register Here In-line inspection systems play a critical role in preventing products with foreign material from reaching your customers, but many food safety professionals may not fully understand their in-house […]