Register here In August 2026—eight years after the initial 2018 draft—the U.S. Food and Drug Administration (FDA) finalized its landmark Guide to Minimize Biological Hazards in Ready-to-Eat Fresh-Cut Produce. Join […]
Register here The release of the 2026 FDA Food Code brings significant updates and evolving regulatory expectations that directly impact retail, food service, and broader food industry operations. Navigating these […]
Register here Join IFPA and Circana for a fresh, data‑driven look at today’s produce and floral marketplace. This webinar explores the latest shopper trends, retail performance insights, and the economic […]
Register here HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and […]
