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  • Monitoring the Food Production Environment Using Real-Time Total Viable Counts

    Register here Real-Time Total Viable Counts for Environmental Monitoring Ensuring food safety starts with understanding your production environment. Yet traditional microbial monitoring methods often take days - delaying critical corrective actions when time matters most.  In this 45-minute technical webinar, Romer Labs and Campden BRI will explore how real-time total viable counts, powered by impedance flow cytometry, […]

  • Closing the Compliance Gap: Smarter Tools for Safer Feed

    Register here As feed regulations grow more complex and customer demands for transparency increase, is your compliance strategy keeping pace? In today’s dynamic formulation environment, traditional methods and disconnected systems leave operations exposed to unnecessary risk. Ian Mealey, Product Marketing Director at Datacor Animal Nutrition, will share how to take control of compliance using smarter formulation tools. Get […]

  • Top 4 Changes in Food Recalls and How Companies Can Respond

    Register here The food industry is facing a new era of heightened scrutiny when it comes to recalls and the stakes have never been higher. Over the past 18 months, regulatory agencies and the legal system have seen changes affecting the recall landscape that food companies need to be prepared for. Join food safety attorney Shawn […]

  • Smarter Conveyors & Packaging for Pet Food Manufacturing

    Register here Join Dorner and Garvey for an insightful Ask the Pet Food Pro session focused on optimizing pet food production with advanced conveyor and packaging technologies. Marco Pardo, Senior Product Manager for Conveyance Solutions at Columbus McKinnon, will address key challenges in pet food manufacturing, ranging from hygiene and gentle product handling to automation […]

  • [Webinar] The Changing Landscape of Food Safety: Insights from a Former FDA Deputy Commissioner and an Industry Veteran

    Register now Food safety is entering a new era—shaped by evolving regulations, customer expectations and the drive for greater visibility. The challenge now is balancing short-term relief with long-term resilience. That means addressing regulatory shifts, meeting sustainability goals and strengthening crisis preparedness. For food and beverage leaders facing growing pressure, the real question is: how do you […]

  • Preventing Foreign Material Contamination with the FM Maturity Model

    Register here In all food processing, preventing the contamination of finished products with foreign material (FM) is key to ensuring food safety. Examples of FM include pieces of metal, rock, glass, plastic, rubber (such as pieces of glove), bone fragments (above a certain size), and other extraneous materials. To help industry—in particular meat and poultry […]

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    Nudges, Habits, and Peer Power: Applying Behavioral Science to Food Safety

    Register here Small changes in how we train, coach, and design workflows can create lasting food safety behaviors. Why do employees sometimes skip steps they know are important? Behavioral science offers answers — and solutions. Many companies already apply these principles to employee safety, and the same approaches can strengthen food safety practices. In this […]

  • Turning Compliance into a Competitive Edge in F&B: From Brief to Green-Light in Real Time

    Register here In an industry peppered with rapidly changing regulations, compliance missteps can turn into multi-million-dollar setbacks. One labeling issue, an undeclared allergen or the use of a restricted ingredient may lead to expensive recalls, reformulation projects or loss of consumer trust. Why is it that most companies fail to integrate compliance early in the […]

  • Clues for Containment: Proactive Rodent Control Strategies

    Register here When considering the problems that could impact food safety, rodents are top of mind for facility managers, suppliers, and foodservice customers alike. From structural damage and product contamination to a tarnished reputation, these resilient pests can take a big bite into your bottom line. Join Orkin Entomologist Frank Meek for a free, educational […]

  • Animal nutrition market intelligence & price forecasting update

    Register here The global feed additives market is navigating continued price volatility, shifting regulations and evolving supply chain disruptions. In this fast-paced, insight-driven webinar, Feedinfo by Expana’s expert editorial, pricing and forecasting teams will unpack: The current state of the European feed additive market What’s driving price trends for key amino acids and vitamins New […]

  • Feeding the Future: How Lessons From 2025 Will Shape 2026

    Register here The defining lesson of 2025 is that resilience, not reactivity, must become the global food sector’s new standard. Supply chains were tested by climate disruption, geopolitical shocks, and surging costs, while consumer expectations and regulatory requirements continued to rise. At the same time, businesses deepened their use of digital tools and began to […]

  • Membranes: Innovative Approaches to Boosting Production

    Register here This session will explore how membrane systems work and how cleaning and sanitation can unlock new levels of production efficiency. The discussion will cover strategies to optimize operations, reduce downtime, and enhance sustainability. Expert presenter Rachel McGiness will share innovative approaches and real-world applications, offering practical insights to support improved performance. Learning objectives: […]