Register here Deacom's Practical AI is different. Built specifically for Food & Beverage, Chemical, Nutraceutical, Cosmetic, Pharmaceutical, and Life Science manufacturers, Deacom’s embedded AI is designed for the way batch manufacturers work. In this live session, ECI Deacom experts will demonstrate how Practical AI is helping manufacturers move beyond spreadsheets and legacy systems. In this […]
Register here Supply chains don’t stop at borders and neither do today’s challenges. The Global Supply Chain of the Future Collabathon brings together produce, floral, retail, and supply chain leaders from around the world for a live, interactive discussion on shared challenges and emerging solutions shaping the future of the fresh supply chain. Hosted by […]
Register here What happens in Washington in 2026 will have a direct impact on the future of the fresh produce and floral industry—and IFPA is already laying the groundwork. Join IFPA's policy experts for an exclusive briefing on IFPA’s U.S. policy priorities for 2026. This session will highlight the key legislative and regulatory issues shaping […]
Register here Records are essential to ensuring food safety. They demonstrate that a food safety program is being properly managed and that the established critical limits are being met. In a facility food safety plan, every prerequisite program and HACCP principle must be documented either electronically or manually: procedures must be developed, logged, and implemented […]
Register here Volatility in milk supply, shifting demand patterns, and razor-thin margins are making traditional planning tools obsolete — and dairy S&OP is harder than almost any other category. Perishability, seasonal intake swings, and yield complexity create planning challenges that generic tools simply weren't built for, and those pressures are only intensifying. This session explores […]
Register here Dairy processors are under pressure to reduce costs and meet tightening wastewater requirements — without compromising food safety. Enzyme-based CIP chemistry is one answer worth exploring. This session examines how enzymes can work within conventional dairy CIP systems to deliver an effective clean while supporting safety and effluent objectives. Expert presenter Noah Holzer […]
Register here Volatility across global protein markets is making poor forecasting increasingly expensive. Price swings, supply shocks, and shifting demand across the US, Europe, and Asia–China are forcing procurement teams into reactive decisions, often at the worst possible time. Join Expana’s live Executive Intelligence Session on 23 April 2026 at 3:00 PM BST / 10:00 AM […]
Register here FDA is building its framework for AI in food safety oversight. For most manufacturers, the gap between where the agency is heading and where their operations actually stand is bigger than they'd like to admit, and it's not just a technology problem. In this FSMA Friday panel, Dr. Ben Miller, Dean Brown, and […]
Register here The beverage alcohol market is experiencing a major shift in consumer preferences. To address this, beer, wine and spirits suppliers are developing new products that deliver what legal drinking age consumers want. In Beverage Industry’s annual State of the Industry: The Alcohol Beverage Market, analysts S&D Insights LLC delve into these trends and […]
Register here As food allergens continue to be a leading cause of product recalls and increased regulatory scrutiny, it is more important than ever to stay informed on the evolving landscape of allergen thresholds and risk-based approaches. In this webinar, Dr. Bert Popping (FOCOS) will revisit key topics in allergen risk assessment, including reference doses […]
Register here Artificial intelligence (AI) is changing how the food industry identifies risks, manages compliance, and improves operational performance. This dynamic workshop brings together leaders from industry, academia, and government to demonstrate how AI can be practically applied in food safety—from data strategy to daily execution. Through short, expert talks, real-world examples, and hands-on group […]
Register here This workshop will cover essential aspects of food allergens, including allergen labeling requirements, the complexities of allergen management in manufacturing, and best practices for validating and verifying allergen cleaning processes. Additionally, the curriculum will incorporate consumer perspectives and educational resources, ensuring that participants are well-equipped to handle allergen-related challenges in the food industry.
