Register here Artificial intelligence (AI) is changing how the food industry identifies risks, manages compliance, and improves operational performance. This dynamic workshop brings together leaders from industry, academia, and government to demonstrate how AI can be practically applied in food safety—from data strategy to daily execution. Through short, expert talks, real-world examples, and hands-on group […]
Register here This workshop will cover essential aspects of food allergens, including allergen labeling requirements, the complexities of allergen management in manufacturing, and best practices for validating and verifying allergen cleaning processes. Additionally, the curriculum will incorporate consumer perspectives and educational resources, ensuring that participants are well-equipped to handle allergen-related challenges in the food industry.
Register here The demand for high-protein and functional beverages continues to grow, driven by consumers seeking products that deliver enhanced nutrition–often with added protein, fiber, electrolytes, and other functional benefits. At the same time, reducing sugar has become a baseline expectation, creating a complex formulation challenge for product developers. In this webinar, we will explore […]
Register here Is Dubai Chocolate here to stay? How about Brown Butter as a flavor? Dairy Foods explores the consumer insights and flavor trends impacting new milk, cheese, cultured products, ice cream, butters and spreads. Showcasing consumer behaviors and retail brand activity is Lauren Winkler, Vice President-Category Insights, North America, at Kantar. Learn about on-trend flavors and […]
Register here Pathogens present significant risks and challenges to food safety for food processors across industries. Understanding how pathogens enter and remain within a controlled processing environment is key to effective management of the associated risks. Learning Objectives: Walk the shop floor and engage in identifying potential sources of how pathogens enter a protected space […]
Register here Foreign material prevention remains one of the most persistent and costly challenges in protein production. To support industry-wide improvement, the Meat Institute developed the Foreign Material Maturity Model (FMMM)—a structured framework that helps organizations assess readiness, identify gaps, strengthen prevention programs, and drive continuous improvement across multiple plants and processes. This highly interactive […]
Register here This session explores how nutrition can help maintain muscle mass, cognitive function, bone health and metabolic resilience.
Register here This session explores how nutrition can help maintain muscle mass, cognitive function, bone health and metabolic resilience.
Register here In this webinar, Datacor and Nuvio Planet explore what it looks like to bring environmental impact data into feed formulation workflows alongside cost and nutrition, one click away and integrated into the tools teams already use.
Register here In this exclusive data-driven webinar, Zach Ao, Co-Founder of Viva Raw and Daniela Soto Castro, HPP Food Specialist at Hiperbaric share findings from a year-long evaluation of High-Pressure Processing (HPP) in raw pet food production.
Register here Benchtop analyzers for compositional analysis of dairy samples are traditionally based on FT-IR spectrometers. Benchtop FT-IR analyzers have repeatability and accuracy necessary to serve as the reference measurement for samples used to calibrate in-line analyzers. Direct transfer of calibrations from the benchtop FT-IR analyzers is not possible as most in-line analyzers are based […]
Register here The Food Safety Modernization Act was signed into law on January 4, 2011. FSMA resulted from a collaboration among industry, consumer groups, and government and was the most sweeping modernization of the food program since the 1930s. This session will discuss the vision, what has been accomplished so far, what remains to be accomplished, and […]
