Food Industry Webinars & Online Events
Effective Pathogen Control Through Identification and Management of Sources and Harborages in the Processing Environment
May 12 @ 4:00 pm - 6:00 pm EDT
Pathogens present significant risks and challenges to food safety for food processors across industries. Understanding how pathogens enter and remain within a controlled processing environment is key to effective management of the associated risks.
Learning Objectives:
- Walk the shop floor and engage in identifying potential sources of how pathogens enter a protected space
- Learn how pathogens may continue to reside within the controlled processing environment
- Discuss examples of actions and best practices to mitigate risks associated with identified pathogen sources and harborages
