Food Industry Webinars & Online Events


Leverage AI for Innovation, Automation, and Growth

Register for the webinar here From Infor: In today's dynamic business landscape, the food and beverage industry faces numerous challenges, from supply disruptions to sustainability concerns. Amidst these challenges, leveraging AI technologies presents a promising solution to enhance operational efficiency and drive sustainable growth. Join industry leaders from Infor as they unveil how cloud-based AI […]

Preparing for the FDA’s Enforcement of the Intentional Adulteration Rule

Register for the webinar here From SafetyChain: Enforcement of the FDA's Intentional Adulteration (IA) Rule is anticipated to begin by late summer or early fall. This includes all human FDA regulated foods, including those facilities that follow existing FDA regulations normally outside the realm of FSMA such as manufactures of Acidified Foods, Bottled Water, Dietary […]

Next-Level Reliability: Power Your AVEVA™ PI System™ With AI and Machine Learning

Register for the webinar here From AVEVA: Join us for this webinar to learn how to extend your AVEVA PI System with purpose-built AI and machine learning for increased profitability. In today's rapidly evolving industrial landscape, the pursuit of reliability, performance, and safety stands as the key objectives for organizations worldwide. At the forefront of […]

5 Automation Strategies to Improve Pet Food Quality

Register for the webinar here From Petfood Industry: Join us for a webinar to explore the intricate landscape of quality in pet food automation. This session focuses on the five challenges faced by the industry and the innovative solutions that can revolutionize your pet food production processes and transform your quality standards. From tackling labor […]

The Future of Snack Production: Leveraging Technology to Address Macrotrends

Register for the webinar here From Snack Food & Wholesale Bakery: The global savory snacks market is set to grow at an 8.1% CAGR until 2027, with the US market leading the charge. However, tightening HFSS (high in fat, salt, and sugar) regulations and consumer demands for healthier snack options put pressure on manufacturers to […]

Green Hydrogen Plants for Enhanced Sustainability, and Economic Viability

Register for the webinar here From AVEVA: In the pursuit of a cleaner and more sustainable energy landscape, green hydrogen has emerged as a pivotal solution, particularly when produced using renewable sources. Green hydrogen plants today represent intricate ecosystems, encompassing design, engineering, fabrication, construction, commissioning, operation, and maintenance. However, the transition to green hydrogen requires […]

Driving Sustainability Goals Through Third-Party Certifications

Register for the webinar here From Progressive Grocer: As consumers demand a stronger impact, third-party certification has emerged as a tool for driving environmental and social progress. Join Progressive Grocer for a conversation with Plant Based Foods Association VP of Marketplace Development Julie Emmett; MyForest Foods’ Chief Marketing Officer Sarah-Marie Cole; Natural Grocers VP of […]

Put Our Food to Work, Not Waste | Sustainability in the Food Industry

Register for the webinar here From GTF Technologies: Globally, over 30% of all food produced is wasted each year. 13% of waste occurs before products even make it to the store and 17% occurs in food service, retail, and our own households. Learn from the experts on April 18th about how to implement sustainable changes […]

2024 State of the Industry: Non-Alcohol Beverages

Register for the webinar here From Beverage Industry: The health and wellness of the beverage market has become increasingly associated with products that support consumers' health and wellness. Although the non-alcohol market might see this trend on the rise, inflation looms over the emerging categories as well as traditional beverage markets. In Beverage Industry's annual […]

Shaping the Future of Poultry Welfare: A Multistakeholder Approach

Register for the webinar here From WATT Poultry: Learn about a multistakeholder initiative that supports ethically, socially, scientifically, and economically responsible and sustainable poultry production. Poultry welfare has come a long way. Many improvements in welfare were brought on by advances in our understanding of poultry management and scientific discoveries. Others were introduced by consumer […]

Unlocking the Power of Artificial Intelligence in Food Virtual Workshop

Register for the webinar here From IFT: This interactive workshop will provide the science of food community with a deep understanding of artificial intelligence through hands-on exercises, industry use cases, and insights from Artificial Intelligence thought leaders. Partnered with Sidecar, this virtual workshop will equip attendees with the knowledge, skills, and confidence to harness the […]

Effective Strategic Alignment in Executing a Decarbonization Strategy

Register for the webinar here From AVEVA: Continuing from part 1 of our series on Digital Strategies to Support Net Zero, join us for an event covering use cases in decarbonization. This webinar will illustrate the alignment of business and digital strategies with OpEx in support of their decarbonization design, implementation, and execution. The end result […]