Register here Implementing change management in food manufacturing often presents challenges. Common obstacles include resistance to change from employees who are accustomed to existing processes, the need for updated skill sets to adapt to new technologies or methodologies, and siloed thinking among departments or teams that hampers collaboration. Our esteemed speakers will provide insights into […]
Register here Gut health is at the core of pet nutrition, directly influencing digestion, nutrient absorption, immune function, and overall well-being. When gastrointestinal health is compromised, pets face increased risks of digestive issues and disease. Join us for an exclusive webinar where Dr. Richard Murphy, research director at the Alltech European Bioscience Centre, and Kami Grandeen, technical manager for Alltech’s North […]
Register Here The evolution of ‘healthy’ More than half of Americans follow a specific diet, with high protein, mindful eating, calorie-counting, clean eating and intermittent fasting topping the charts. And more consumers are likely to purchase a snack labeled as "healthy" than an identical one without the claim. But how do consumers define healthy? What […]
Register here Join this deep-dive session into how Cloud and AI are driving technology transformation Useful, expert insights and best practices to successfully enter 2025, tailored to the Benelux and UK Food & Beverage market. In this online roundtable session, experts from Benelux and UK market will discuss the findings of the 2025 Food and Beverage […]
Save your seat. Be the first to hear all about QAD Redzone’s new fully integrated Parts Inventory feature, available in our Reliability module. In this webinar, join our team of experts to walk through new functionalities and see a live demo of our CMMS capabilities. Whether you are already a Redzone Reliability user or […]
Register Here The Asia snacking sector is thriving, with innovation and consumer demand at an all time high. However, there two key trends that are driving the growth – health and functionality. As consumers increasingly snack more and move away from set meal occasions, they are demanding products that are lower in sugar, salt and […]
Register here Sustainability is a growing priority in the pet food industry, and it starts with smarter formulation. Every ingredient choice impacts environmental footprint, resource efficiency, and long-term product viability. Join Ian Mealey, product marketing director for formulation at Format Solutions, for an exclusive webinar on how formulation software and new ingredient strategies can enhance sustainability in pet […]
Register here Dive into the transformative world of dairy with our first webinar of 2025! Discover how dairy is shaping diet trends like GLP-1 and digestive health. Join Gina Roberts from SPINS and Carrin Merkel from Curion Insights as they reveal the latest data, success stories, and consumer insights that are driving product development in […]
Food and beverage distribution isn’t just about moving products—it’s about ensuring freshness, meeting demand, and staying profitable in a fast-paced industry where every second (and cent) counts. That’s where AI-powered logistics and a transportation control tower can transform your operations. Imagine predicting disruptions before they happen, optimizing routes instantly and automating key decisions to keep […]
Register here The Pet Food Digital Summit 2025 will take place on the 25 & 26 of March 2025 and will focus on key innovations and trends shaping the future of the pet food industry. Key themes will include Alternative Proteins & Sustainability Drivers and the Microbiome. The summit will explore responsible sourcing of ingredients […]
Register here Learn from practical feeding trials and discover how this enzyme works alongside Phytase and Xylanase for optimal results. Soybean meal, a key ingredient in poultry diets contains ß-mannans—complex carbohydrates that can negatively impact bird performance. BASF’s new enzyme Natupulse® TS, a ß-Mannanase, helps break down these anti-nutritional factors, improving energy and nutrient availability for better […]
Register here In summarizing its 2023 “State of the Industry,” the Good Food Institute cut right to the meat of the matter and noted, “U.S. sales of plant-based foods declined as inflation continued and many consumers signaled that products weren’t yet meeting their expectations on taste, texture, and affordability.” So where does the industry go—and […]
