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  • Smarter, Faster, Better: How AI & Automation Are Transforming Food & Beverage Distribution

    Food and beverage distribution isn’t just about moving products—it’s about ensuring freshness, meeting demand, and staying profitable in a fast-paced industry where every second (and cent) counts. That’s where AI-powered logistics and a transportation control tower can transform your operations. Imagine predicting disruptions before they happen, optimizing routes instantly and automating key decisions to keep […]

  • Pet Food Digital Summit 2025

    Register here The Pet Food Digital Summit 2025 will take place on the 25 & 26 of March 2025 and will focus on key innovations and trends shaping the future of the pet food industry. Key themes will include Alternative Proteins & Sustainability Drivers and the Microbiome. The summit will explore responsible sourcing of ingredients […]

  • Learn how next-gen ß-Mannanase supports poultry production

    Register here Learn from practical feeding trials and discover how this enzyme works alongside Phytase and Xylanase for optimal results. Soybean meal, a key ingredient in poultry diets contains ß-mannans—complex carbohydrates that can negatively impact bird performance. BASF’s new enzyme Natupulse® TS, a ß-Mannanase, helps break down these anti-nutritional factors, improving energy and nutrient availability for better […]

  • Plant-Based: Where’s It Going? Where’s It Growing?

    Register here In summarizing its 2023 “State of the Industry,” the Good Food Institute cut right to the meat of the matter and noted, “U.S. sales of plant-based foods declined as inflation continued and many consumers signaled that products weren’t yet meeting their expectations on taste, texture, and affordability.” So where does the industry go—and […]

  • Building sustainable and transparent supply chains in confectionery

    Register here Sustainability is hard-wired into most supply chains these days but there is still room for improvements, especially in key commodities including cocoa, coffee, sugar and palm oil, along with key flavour and sweetener ingredients. In this webinar Confectionery News talks to key policymakers from the industry and civil society to see what we […]

  • [Centric Lunch Lessons] Transform Disruption Into Agility With PLM: How to Navigate Tariffs, Food Dye Bans and Product Optimization

    Register here Are outdated spreadsheets and disconnected systems making it harder to adapt to evolving tariffs and regulatory changes while maximizing product margins? Enjoy a meal on us with an Uber Eats eGift card when you join our lunch and learn digital event on Thursday, March 27:  Transform Disruption Into Agility With PLM: How to […]

  • Optimizing Production Efficiency With Checkweighers: A Comprehensive Guide

    Register here This webinar will delve into the critical role of checkweighers in enhancing production processes. Attendees will learn how checkweighers ensure product quality, comply with regulatory standards, and improve overall equipment effectiveness (OEE). The session covers the basics of checkweigher operation, types of packages they handle, and best practices for maintaining accuracy. Whether you're […]

  • Avoid Costly Sanitation Failures with Validation, Verification, and Re-Validation

    Register here Recent, high-profile recall events and foodborne illness outbreaks speak to the need for reinforcement of several fundamental principles and activities of food safety programs. The importance of validation and verification cannot be understated in sanitation for food processing. During this webinar, a panel of industry and consulting experts with backgrounds in aseptic and […]

  • Global Pet Food Trends 2025: What’s Driving Market Growth?

    Register here Discover the key trends shaping the pet food and treats market in 2025 and what they mean for the future of the industry. Discover the key trends shaping the pet food and treats market in 2025 and what they mean for the future of the industry. In this exclusive webinar industry, experts Lindsay Beaton, […]

  • Aumenta el OEE en tu planta de carnes y lácteos con QAD Redzone

    Register here La industria de carnes y lácteos en México enfrenta desafíos en 2025 debido a su baja productividad en comparación con otros países. La modernización y el uso de tecnología son clave para mejorar la eficiencia y competitividad. En un próximo webinar, expertos abordarán estrategias para optimizar la producción, incluyendo la adopción tecnológica, capacitación, […]

  • 2025 State of the Industry: Non-Alcohol Beverages

    Register here Beverages continue to evolve beyond a pure hydration and refreshment solutions. Manufacturers are exploring better-for-you ingredients, pack size and more to appeal to today’s consumers. However, brand owners still are contending with uncertainties in the market that could impact performance in the year to come. In Beverage Industry’s annual State of the Industry: […]

  • The State of Innovation in Food Manufacturing

    Register here In this outlook event co-hosted by the Manufacturing Dive and Food Dive editorial teams, we’ll explore how food manufacturers are leveraging new technologies to stay competitive in a changing consumer landscape. We’ll hear from industry leaders on how they’re managing rising supply and labor costs while still putting a premium on innovation, and […]