Food Industry Webinars & Online Events

Whole Foods declared Upcycling one of the top food trends to watch in 2021 and 60% of consumers say they want to see more upcycled products on shelves (MATTSON). But is the food & beverage industry ready to meet this growing demand? How can we scale what remains a very niche category? And what is […]

NUTRITION BASICS A brief overview. SUBSTANCES THAT HELP AND SUBSTANCES THAT HURT OUR BRAIN Specific substances in foods, such as phytonutrients, are beneficial. Some beneficial substances can be harmful if too much is ingested, and other substances hurt our brain. There are nutrients associated with memory preservation and other with memory loss. NUTRIGENOMICS How foods change gene […]