The Wabel Sweet & Confectionery Summit will consist of two days to meet potential business partners during pre-matched and pre-scheduled B2B Smart Meetings™ to bring together curated buyers and vetted suppliers from the Sweet & Confectionery industry. These real one-on-one conversations will last 25 minutes (15 min presentation + 10 min Q&A) and be held in a private meeting. Register […]
35 events found.
Food Industry Webinars & Online Events
Calendar of Events
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Peter Ahrendt, Ph.D., CEO, Animoni ApS, will discuss a new solution for high-precision weighing of broilers that uses 3D camera technology to capture both the shape and volume of the birds and can record even in the dark with its internal IR light source. Yuval Cinnamon, Ph.D., principal investigator, Agricultural Research Organization, The Volcani Center - NRS […] |
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The Wabel Savoury Grocery Summit will consist of two days to meet potential business partners during pre-matched and pre-scheduled B2B Smart Meetings™ to bring together curated buyers and vetted suppliers from the Savoury Grocery industry. These real one-on-one conversations will last 25 minutes (15 min presentation + 10 min Q&A) and be held in a private meeting. Register here. Colin Usher, senior research scientist, Georgia Tech Research Institute, will present a mobile robot that can pick up floor eggs, collect poultry house management data, and sense animal welfare. Jason Guss, Ph.D., CEO of Iterate Labs, will highlight how artificial intelligence can collect essential performance (productivity, safety, quality) metrics on each worker to be used to incentivize […]
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Over the last few years, technology modernized and improved the way food and beverage companies operate and innovate their product offerings to meet consumer trends. As manufacturers and distributors continue to combat the challenges brought on by the pandemic, certain vulnerabilities have been exacerbated across the supply chain. Hear the latest insights and trends in […] |
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Dr. Barbara Kowalcyk, Assistant Professor in the department of Food Science at The Ohio State University will join us to discuss her research in the field of bioinformatics to improve food safety. Register here. |
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Discussion Topics: Track how U.S. consumer values have changed over the course of the pandemic Determine which U.S. consumer trends could have the most impact on brand strategies in 2022 Find out how marketing leaders should react to trends in U.S. consumer sentiment Consumers’ relationships to work, home and society continue to evolve, and consumers’ […] |
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Does your organization need to be able to measure its success with Diversity, Inclusion and Unconscious Bias (DIBs) efforts? Our Diversity, Inclusion and Bias (DIBs)™ Model will help you do just that. Hear the latest research around Bias and its impact in the workplace and clarify the connection between Diversity, Inclusion, Bias and organization success. After this session, you […]
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Restaurants. Reimagined. This past year and a half have been nothing short of challenging. Just when we figured out our favorite Zoom background and how to wear sweatpants with work shirts, the real world is opening up again. The Future Restaurants Virtual Event of 2021 brings together senior-level executives from every facet of the restaurant […] |
2 events,
Russell Jones, commercial development, OPTIfarm, will share how data collection, algorithms and feedback systems can help integrators identify issues and solve problems to improve flock outcomes. Lilong Chai, Ph.D., assistant professor and poultry engineering specialist, University of Georgia will discuss how machine vision can be used to detect broiler floor distribution patterns, behaviors and welfare patterns. Inanc Birol, Ph.D., […] OEE (Overall Equipment Effectiveness), is *not* just about your machines or downtime improvements, it's a holistic indicator of your plant's health, efficiency, and productivity. OEE can be a blunt indicator that something in your plant is not quite right or it can be a precision tool that isolates bottlenecks and identifies root causes of production […] |
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Dr. Wayne Daley, advisor to the Agricultural Technology Research Program, Georgia Tech Research Institute will discuss how the integration of virtual and augmented reality interfaces between machines and people can help with loading machines and manipulating product in poultry production. Comas Haynes, faculty, Georgia Tech Research Institute, will share information on a system and method for rotation […] |
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Joanne is among the most compelling advocates for plant-based nutrition today. She has given numerous presentations at festivals, TedX talks, conference, and universities around the globe including Yale, Tufts, M.I.T, the Univ. of Southern California, and the Univ. of Pennsylvania. She completed a speaking tour of India in 2018, and numerous, other international presentations. Joanne […] |
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The Wabel Beers & Ciders Summit will consist of two days to meet potential business partners during pre-matched and pre-scheduled B2B Smart Meetings™ to bring together curated buyers and vetted suppliers from the Beers & Ciders industry. These real one-on-one conversations will last 25 minutes (15 min presentation + 10 min Q&A) and be held in a private meeting. Register […] Rejoignez-nous au Wabel French Wine, Beers & Spirits Summit, pour deux jours de B2B Smart Meetings avec des partenaires sélectionnés en fonction de vos besoins, et votre agenda sur mesure. Ces rendez-vous privés durent 25 minutes (15 minutes de présentation + 10 minutes de questions) Cette prestation collective est, sous conditions, éligible au dispositif d’aide du […] |
5 events,
Relatively inexpensive sensors, widespread use of IoT technologies, cloud computing, AI and machine learning are making it possible to gather and analyze data from all the poultry houses in a complex. But how will poultry growers and integrated companies use this data improve their operations, bird welfare and the overall sustainability of the industry? How […] The usage of Genome-Wide Association Studies (GWAS) continues to grow in the discovery and development of disease models; however, they are often restricted to interrogation within predefined European ancestry populations. With the continued development of scalable and cost-effective technologies like low-pass whole genome sequencing (LP-WGS), however, this flaw has been addressed by enabling inexpensive genome-wide […]
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2020 was a year of survival. 2021 a year of recovery. But what will 2022 hold for the manufacturing industry – and how can your organization keep pace with competitors in the market? Join IndustryWeek and Aptean for an exclusive look at critical sector trends that will impact your business over the next 12 months, […] |
6 events,
The Wabel Spirits Summit will consist of two days to meet potential business partners during pre-matched and pre-scheduled B2B Smart Meetings™ to bring together curated buyers and vetted suppliers from the Spirits industry. These real one-on-one conversations will last 25 minutes (15 min presentation + 10 min Q&A) and be held in a private meeting. Register here. The Wabel Wine Summit will consist of two days to meet potential business partners during pre-matched and pre-scheduled B2B Smart Meetings™ to bring together curated buyers and vetted suppliers from the Wine industry. These real one-on-one conversations will last 25 minutes (15 min presentation + 10 min Q&A) and be held in a private meeting. Register here.
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Growing food and beverage manufacturers need more than manual processes and spreadsheets to support compliance and quality in their facilities. Instead, they need a unified business management solution that addresses challenges around traceability, allergen tracking, recall management and more. In this webcast, you’ll hear from food industry safety experts about: The fundamentals of food safety […]
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To make it in food manufacturing, organizations need tools in place to ensure food quality and support food safety requirements. While smaller manufacturers can get by using manual processes and spreadsheets to support compliance and quality, as a company grows, so too does its need for a software solution that can ensure full lot/serial traceability, […] OCTOBER PLANT STORY: SUSTAINABILITY Sustainability is becoming an increasingly important way for food & beverage companies to appeal to consumers, especially younger ones. Sustainability is a multifaceted concept that has impacts from farm to store shelf. Our October feature will look at some of the most common, and successful, strategies that companies follow to maintain […] |
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This webinar will provide a global assessment of recalls and regulatory challenges for pet food manufacturers, ingredient suppliers, and retailers. More importantly, experts will share experiences and examples for microbiological and chemical preventive controls to enhance the safety of pet food ingredients and finished pet foods. Featured speakers include Jeff Lucas, Senior Director of Expert Services, […] |
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Whole Foods declared Upcycling one of the top food trends to watch in 2021 and 60% of consumers say they want to see more upcycled products on shelves (MATTSON). But is the food & beverage industry ready to meet this growing demand? How can we scale what remains a very niche category? And what is […] |
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NUTRITION BASICS A brief overview. SUBSTANCES THAT HELP AND SUBSTANCES THAT HURT OUR BRAIN Specific substances in foods, such as phytonutrients, are beneficial. Some beneficial substances can be harmful if too much is ingested, and other substances hurt our brain. There are nutrients associated with memory preservation and other with memory loss. NUTRIGENOMICS How foods change gene […] |
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Chronic labor shortages in poultry processing plants were only exacerbated by the pandemic. Robots have been in poultry plants performing routine tasks like stacking boxes on pallets, but jobs that require more flexibility and need to be performed on items of varying shapes and sizes have been more difficult to automate. How and when will […] |
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Alexandra Smith, Ph.D., manager of microbial ecology and genetics, Arm and Hammer, will share insights on the future of poultry gut microbiome control. Mark Fife, Ph.D., head of biotechnology, Aviagen will present about the possibilities and hurdles facing CRISPR and other genomic techniques for poultry. Join us for a discussion of CRISPR techniques and what potential […] |
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