Food Industry Webinars & Online Events
Week of Events
Plant-and Cell-Culture-Based Meat Analogs: Development, Environmental Impact, and Consumer Acceptance
Plant-and Cell-Culture-Based Meat Analogs: Development, Environmental Impact, and Consumer Acceptance
Presented by David Kaplan, Distinguished Professor and Director of the Tissue Engineering and Research Center, Tufts University. Register here.
Digital Transformation Trends in 2022: Why Food Safety Matters
Digital Transformation Trends in 2022: Why Food Safety Matters
According to the World Health Organization, unsafe food leads to more than 200 diseases, which lead to 600 million people falling ill and 420,000 people dying every year. This is why food safety is always within the top 5 food industry trends each year. With food safety regulations constantly evolving and consumers wanting to ensure […]
Compass Coffee Talk Episode 21 – The Organic Insider: An Interview with Max Goldberg
Compass Coffee Talk Episode 21 – The Organic Insider: An Interview with Max Goldberg
BOULDER, CO (January 20, 2021) — Compass Coffee Talk, one of the nation’s leading podcasts focused on the business of natural and organic products, welcomes on February 9 Max Goldberg, Founder and Editor of Organic Insider. Max will join podcast co-hosts Steven Hoffman and Bill Capsalis for a lively discussion on the opportunities and challenges facing businesses […]
Cross-training Tips and Techniques to Attract, Develop, and Retain Valuable Workers
Cross-training Tips and Techniques to Attract, Develop, and Retain Valuable Workers
The great resignation. Employee burnout. Boomer retirements. And the pandemic. All of these factors have created an unprecedented labor shortage that is forcing manufacturers to re-examine how they attract, retain, and make the most of a precious supply of talent and resources. You might be trying to combat these shortages with signing bonuses, higher pay, […]