Register for the webinar here From 3-A SSI: Hygienic by Design: Reducing Risk in Your Facility Dr. Rolando Gonzalez, The Acheson Group Hygienic by design means designing or modifying facilities, equipment, and systems to minimize the risk of contamination in all phases of food production. It involves considering hygiene and sanitation at every stage of […]
Register for the webinar here From 3-A SSI: Dairy Equipment Fabrication Shortcomings & Challenges Dan Erickson, 3-A Certified Conformance Evaluator Mr. Erickson has been traveling the world evaluating dairy equipment and dairy plant and packaging operations outside of the US for almost 20 years and will share his experience and the perspectives of specific dairy […]
Register for the webinar here From 3-A SSI: Hygienic Design for Profitability and Sustainability Rick Stokes, Ecolab How does smart hygienic design add up to a positive return on the investment? This will give you an expert view to quantify your return through water, energy and comprehensive operating cost savings while enabling you to achieve […]
