Thursday, April 25, 2024

Food Industry Webinars & Online Events


“Design to Clean: Creating a Hygiene Focused Culture” and “FSMA Update and The New Era of Smarter Food Safety”

Register for the webinar here From 3-A: Design to Clean: Creating a Hygiene Focused Culture Darin Zehr, Commercial Food Sanitation. LLC Creating a hygiene-focused culture entails far more than establishing written procedures across every dimension of the organization. A culture of hygiene excellence means there is alignment of common values between all levels of executive […]

“Plant Environmental Air Practices for Pathogen Control” and “Elastomer Materials Compatibility”

Register for the webinar here From 3-A: Plant Environmental Air Practices for Pathogen Control Roger Porter and Tom DeBoom, Mead & Hunt A purpose-built environment around a food processing production operation is critical for success. Pathogens, contaminants, and other problems may be introduced to the process if adequate attention or expertise is not applied to […]

“Dry Cleaning for Hygienic Equipment” and “Allergen Control Strategies”

Register for the webinar here From 3-A: Dry Cleaning for Hygienic Equipment Monty Bohanan, Leprino Foods Food safety from a microbiological perspective in dry dairy powder operations is dependent on minimizing water introduction into the environment and equipment – even during cleaning. Removing soils without the benefit of water nor wet chemistry presents efficacy and […]

3-A SSI Fall Webinar Series: Webinar #1

Register for the webinar here From 3-A SSI: Hygienic by Design: Reducing Risk in Your Facility Dr. Rolando Gonzalez, The Acheson Group Hygienic by design means designing or modifying facilities, equipment, and systems to minimize the risk of contamination in all phases of food production. It involves considering hygiene and sanitation at every stage of […]

3-A SSI Fall Webinar Series: Webinar #2

Register for the webinar here From 3-A SSI: Dairy Equipment Fabrication Shortcomings & Challenges Dan Erickson, 3-A Certified Conformance Evaluator Mr. Erickson has been traveling the world evaluating dairy equipment and dairy plant and packaging operations outside of the US for almost 20 years and will share his experience and the perspectives of specific dairy […]

3-A SSI Fall Webinar Series: Webinar #3

Register for the webinar here From 3-A SSI: Hygienic Design for Profitability and Sustainability Rick Stokes, Ecolab How does smart hygienic design add up to a positive return on the investment? This will give you an expert view to quantify your return through water, energy and comprehensive operating cost savings while enabling you to achieve […]