Register Here Join us to explore the impact of stabilizers and leavening acids on dough properties, and learn how to create moist, flavorful gluten-free waffle and pancake mixes using Jungbunzlauer's ingredients. Gain insights into the challenges of developing vegan gluten-free products and discover the benefits of using Glucono-delta-Lactone in enhancing dough volume and structure. This […]
Register Here Prebiotic fibers are key ingredients for digestive health and immunity. Fibers such as oligosaccharides, polysaccharides, acacia gum, pectin, cellulose, and maltodextrin are critical sources of prebiotic fiber that can feed probiotic microbes. These and other prebiotic fibers are appearing in an increasing variety of foods and beverages—ranging from familiar cultured dairy and dairy […]
Register Here Switching from plastic to paper-based packaging often comes with new challenges such as: An inability to deliver equal shelf life. Inherent incompatibility with existing manufacturing lines. Customer complaints regarding the integrity of the paper packaging. This webinar will explore how an ovenable, fiber-based packaging solution (Halopack by Aptar) can deliver the benefits of […]
Register here In summarizing its 2023 “State of the Industry,” the Good Food Institute cut right to the meat of the matter and noted, “U.S. sales of plant-based foods declined as inflation continued and many consumers signaled that products weren’t yet meeting their expectations on taste, texture, and affordability.” So where does the industry go—and […]
Register here Whether it’s in response to aging or the daily stress of life in a fast-paced, polarized world, consumers turn to supplements—and increasingly to finished foods and beverages—to address cognitive health and feelings of stress and anxiety. Not surprisingly, New Hope Network's Nutrition Business Journal (NBJ) reported that mood and brain health emerged as […]
Register here Innova Market Insights reported in 2024 that half of North American consumers were “actively limiting their sugar intake.” New research from 84.51° likewise finds “shoppers are increasingly prioritizing healthier food choices—yet they still face several challenges in balancing nutrition with value.” 84.51° concluded that, “this shift in consumer behavior is creating valuable opportunities […]
Register here Newspapers might be black and white—but colors are driving the headlines. Federal and state regulators are banning certain artificial colors and it’s time for food and beverage formulators to embrace natural color alternatives in new product development and reformulation efforts. Join this Prepared Foods exclusive 30-minute “Lunch & Learn” program to hear Jaime […]
