Over the past 15 years as a food safety professional, Amit M. Kheradia has been consulting companies on the regulations, standards, and best practices influencing the U.S. and global food industries. He believes that companies should work towards adopting simpler strategies for achieving food safety compliance. A color-coding system used as a preventive control can […]

There are many practices that can be employed to assist in the reduction of allergen cross-contact, including the appropriate use of area and equipment segregation. However, if separate processing areas and equipment are not possible, cleaning becomes the major method of allergen control on shared production lines. As a prerequisite controlling a hazard, and as […]