OCTOBER PLANT STORY: SUSTAINABILITY Sustainability is becoming an increasingly important way for food & beverage companies to appeal to consumers, especially younger ones. Sustainability is a multifaceted concept that has impacts from farm to store shelf. Our October feature will look at some of the most common, and successful, strategies that companies follow to maintain […]

Water scarcity is a global concern for the twenty-first century and a global water crisis threatens the public health, security, economy, stability and environmental sustainability of all nations. The Food and Beverage industry has made great strides towards reducing their water consumption and increasing the water reuse. Frito-Lay’s Casa Grande facility is a snack foods […]