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Report: Big Food Loses Ground, But Can Adapt for Future Growth
Is Big Food in Trouble?, a recent report from A.T. Kearney and The Hartman Group, found that large food companies are losing ground to small and...
The Missing Piece of the Food Safety Puzzle
Food safety may be more at the top of consumers' minds than ever before. But even with the safest facilities, training, and equipment, accidents...
7 Food Industry Skills for the 21st Century
The inevitable labor shortage looming over the food industry encompasses more than an absence of workers. There’s a rising absence of skills as well....
Put Food Data to Work with Attribution Technology
Vermont's new GMO labeling law and general consumer demand for transparency are two big reasons to get to know and learn to catalog your...
Report: Prepared Foods and “Grocerants” Are on the Rise
Sales of grocery prepared foods are growing fast. And as consumers continue to demand high-quality, convenient options, the trend is likely to continue. Several...
Filling Food Industry Skills Gaps
Change is afoot in the food industry. In the next decade, it’s predicted that 2 million factory jobs will be left unfilled.
Besides facing...
Cargill Releases the EWOS Sustainability Report
BERGEN, JUNE 8, 2016
Reducing marine dependence, using more fish trimmings, and reducing greenhouse gas emissions are among the sustainability highlights for EWOS in 2015.
Cargill’s...
Your FSMA-friendly Equipment Guide
The last FSMA final rule has passed, and many manufacturers, especially the largest ones, may face a bumpy road to compliance. Safety is a...
Simplifying Supply Chain Logistics: An Interview with Shani Atapattu of Overseas Cargo, Inc.
Logistics of complex supply chains can become a stumbling block on the path to transparency. One way to meet the growing consumer demands is to simplify,...
Consumer Demand and the “Whole Foods Effect” Shape the New Food Processing Landscape
Twenty-five percent of shoppers seek local products on grocery shelves. According to Food Marketing Institute data, this number is up from 13 percent since...
