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Millennials Love to DIY
Choosing between scrambled and over easy eggs used to be the extent of meal customization in the American restaurant industry. But thanks to Millennials,...
4 Food Companies Rank in the Top 10 of America’s Most Reputable Companies
Campbell Soup earned the top spot on America’s Most Reputable Companies List for 2018. The list recognizes companies that achieve an exceptional level of...
Halo Top Earns #1 Spot on IRI’s 2017 List of Top 10 New Product...
Low-calorie ice cream and sherbet maker Halo Top sold $324.2 million in new products in 2017, giving it the top spot on IRI’s 2017...
Consumers Warming Up to Frozen Foods
American consumers spend an average of 37 minutes on food prep and cleanup each day, but we could see those numbers drop as frozen...
Food Industry Events & Trade Shows
With trade shows and other events, the food industry is full of opportunities for education, innovation, networking, and discovery.
Here are the major upcoming events,...
Hodgson Mill Plans Major Product Line Extension of Legacy Brand Kentucky Kernel
The popular Kentucky Kernel brand has existed for decades, but limited to only two SKU’s
EFFINGHAM, IL – Kentucky Kernel, a subsidiary brand and product line owned...
5 Reasons Big Food Is in Big Trouble
By Jason Burke, Founder and CEO, The New Primal
I recently read an article that was exploring the possibility of Frito-Lay's “Simply” line of products,...
USDA and HHS Invite Public to Participate in Dietary Guidelines Development Process
The USDA and HHS announced today that they will soon begin taking public comments on the proposed priority topics and supporting scientific questions that...
“Natural” Claims: A Thing of the Past?
A report from flavor producer Fona International says the food industry might be phasing out the use of “natural” claims sooner rather than later...
New Research Reveals Indulgence Has Reached America’s Healthiest Eaters
CHICAGO -- New research reveals even America's healthiest eaters cave into indulgences based on their emotional states. Forty percent of U.S. food-brand lovers who rated their...
